What is Japanese Curry Roux?Īs I mentioned earlier, Japanese curry is seasoned with curry roux. However, Japanese curry is seasoned with curry roux toward the end of cooking. To make Thai or Indian curry, you would add the curry spices from the very beginning. Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork, seafood), potatoes, onions, and carrots. Even though curry was originally from Southeast Asia, it has become one of the most popular foods in Japan enjoyed by people of all ages.
Have you heard of Japanese curry or Curry Rice (Karē Raisu)? If not, it’s best described as mild and thick curry. I simply add the ingredients in the pot, set up the timer, go out for my kids’ activity, and come home for a fabulous dinner ready to eat.
The actual pressure cooking time is only 15 minutes, and you don’t even have to be in the kitchen if you use an electric pressure cooker.
It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. My Instant Pot has been saving me plenty of time cooking for my family’s dinner. Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry using an Instant Pot!
